Here’s a “Green and Gold” recipe for either a game day appetizer or a quick and easy dinner idea that the kids are sure to love. Do you have any other recipes that you enjoy when you’re cheering on your favorite football team? Let us know in the comments below!
- 1 lb Leahy’s Cooked Cheddar Cheese and Green Pepper Bratwurst (diced)
- 12 Flour Tortilla Shells
- 1 1/2 cup Shredded Cheddar Cheese
- 1/2 bag Tortilla Chips (slightly crushed)
- 1/2 Yellow Onion (sliced)
- 1/2 Green Pepper (sliced)
- 1 tsp Garlic Clove (minced)
- 1/2 cup Salsa
- 1 Tbsp Chili Powder
- 1 tsp Black Pepper
- 1 tsp Garlic Salt
- 1 tsp Cumin
- 1 Tbsp Olive Oil
In a medium skillet, cook the garlic, bratwurst, onion & green pepper until lightly browned.
Add the salsa, chili powder, black pepper, garlic salt, cumin, cheese & tortilla chips & cook until cheese is melted.
Set the mixture aside in a bowl while you heat up the oil in a skillet.
Place one tortilla shell flat on the heated pan, and spread the filling mixture in the middle of the shell. Place another shell on top of the mixture.
Flip the tortillas when the side facing down is golden brown. Remove when the other side is golden brown.
Slice into pieces and enjoy!