Chicken Sticky Wings Recipe
Try our fun Chicken Sticky Wings. These chicken wings have a sticky marinade that’s sweet and spicy. Our Chicken Sticky Wing recipe is very kid friendly, an easy recipe, and great for your next party. Enjoy!
Ingredients
Directions
- 1
Preheat oven to 375F.
- 2
Place the chicken wings on a foil lined sheet pan and bake for 25 minutes.
- 3
While the wings are baking, combine brown sugar, water, honey, soy sauce, garlic powder & bring to a boil.
- 4
Once boiling, thicken the sauce by slowly stirring in a slurry of the Cornstarch and 3/4 cup water mixed together.
- 5
Return to a boil, remove from heat and set aside.
- 6
Once wings are done baking, remove them from the oven, place in a bowl, and pour the sauce over. Toss until the wings are evenly coated.
- 7
Place the wings back on the sheet pan and bake for another 10-15 or until sauce is brown and bubbly.
- 8
Remove from oven, let sit for 2 minutes and enjoy!
Get more great recipes at lakegenevacountrymeats.com
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