You wait all year for this style that’s a blend of rich malt flavors and hints of hop bitterness.
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Try our fun Chicken Sticky Wings. These chicken wings have a sticky marinade that’s sweet and spicy. Our Chicken Sticky Wing recipe is very kid friendly, an easy recipe, and great for your next party. Enjoy!
Preheat oven to 375F.
Place the chicken wings on a foil lined sheet pan and bake for 25 minutes.
While the wings are baking, combine brown sugar, water, honey, soy sauce, garlic powder & bring to a boil.
Once boiling, thicken the sauce by slowly stirring in a slurry of the Cornstarch and 3/4 cup water mixed together.
Return to a boil, remove from heat and set aside.
Once wings are done baking, remove them from the oven, place in a bowl, and pour the sauce over. Toss until the wings are evenly coated.
Place the wings back on the sheet pan and bake for another 10-15 or until sauce is brown and bubbly.
Remove from oven, let sit for 2 minutes and enjoy!