Try our fun Chicken Sticky Wings. These chicken wings have a sticky marinade that’s sweet and spicy. Our Chicken Sticky Wing recipe is very kid friendly, an easy recipe, and great for your next party. Enjoy!
- 1 bag LGCM Chicken Wings
- 2.5 cup Water
- .75 cup Brown Sugar
- .25 cup Soy Sauce
- 5 Tbsp Honey
- 1 tsp Garlic Powder
- 3 Tbsp Corn Starch
Preheat oven to 375F.
Place the chicken wings on a foil lined sheet pan and bake for 25 minutes.
While the wings are baking, combine brown sugar, water, honey, soy sauce, garlic powder & bring to a boil.
Once boiling, thicken the sauce by slowly stirring in a slurry of the Cornstarch and 3/4 cup water mixed together.
Return to a boil, remove from heat and set aside.
Once wings are done baking, remove them from the oven, place in a bowl, and pour the sauce over. Toss until the wings are evenly coated.
Place the wings back on the sheet pan and bake for another 10-15 or until sauce is brown and bubbly.
Remove from oven, let sit for 2 minutes and enjoy!