
Chardonnay
Chardonnay can be light and crisp, or rich and full bodied. There are so many different flavors this grape can take on, you’re sure to find one you like.
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LGCM / Recipes / Holiday Recipes / Chorizo Stuffing
Make a spicy and delicious Chorizo Stuffing this Thanksgiving. If you’re tired of the same old stuffing, give this a try! Stop at Lake Geneva Country Meats for all the tips and ingredients you need for a great Thanksgiving!
In a pan, sauté the chorizo & green onions in olive oil.
Add the bread and about 1/2 of the chicken broth.
Stir in salt, pepper, crushed red pepper, red wine vinegar, paprika & dried oregano. Add the remaining chicken broth and bring to a boil
Preheat the oven 350F.
In a greased pan add the stuffing mixture and bake for 50-60 minutes or until it becomes slightly crusty.
Chardonnay can be light and crisp, or rich and full bodied. There are so many different flavors this grape can take on, you’re sure to find one you like.
The style of beer that made Milwaukee famous, most lagers are golden, clean and crisp.