Make a spicy and delicious Chorizo Stuffing this Thanksgiving. If you’re tired of the same old stuffing, give this a try! Stop at Lake Geneva Country Meats for all the tips and ingredients you need for a great Thanksgiving!
In a pan, sauté the chorizo & green onions in olive oil.
Add the bread and about 1/2 of the chicken broth.
Stir in salt, pepper, crushed red pepper, red wine vinegar, paprika & dried oregano. Add the remaining chicken broth and bring to a boil
Preheat the oven 350F.
In a greased pan add the stuffing mixture and bake for 50-60 minutes or until it becomes slightly crusty.