Zinfandel
Originally from Croatia, Zinfandel is now best known as a California grape. It’s full bodied, high alcohol and packed with big fruit flavors.
Chorizo Stuffing Recipe
View more Holiday Recipes, Leahy's Sausage Recipes, Side Dish Recipes
Prep Time
15 min
Total Time
1.25 hrs
Yield
4-8 Servings
Make a spicy and delicious Chorizo Stuffing this Thanksgiving. If you’re tired of the same old stuffing, give this a try! Stop at Lake Geneva Country Meats for all the tips and ingredients you need for a great Thanksgiving!
Ingredients
- 16 oz LGCM Chorizo (cooked and chopped)
- 1 loaf French Bread (sliced)
- 4 1/2 cup Chicken Broth
- 1/4 cup Green Onion (chopped)
- 3 Tbsp Olive Oil
- 2 Tbsp Red Wine Vinegar
- 1 Tbsp Paprika
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Crushed Red Pepper
- 1/2 tsp Oregano (dried)
Directions
In a pan, sauté the chorizo & green onions in olive oil.
Add the bread and about 1/2 of the chicken broth.
Stir in salt, pepper, crushed red pepper, red wine vinegar, paprika & dried oregano. Add the remaining chicken broth and bring to a boil
Preheat the oven 350F.
In a greased pan add the stuffing mixture and bake for 50-60 minutes or until it becomes slightly crusty.
