Chorizo Stuffing
Make a spicy and delicious Chorizo Stuffing this Thanksgiving. If you’re tired of the same old stuffing, give this a try! Stop at Lake Geneva Country Meats for all the tips and ingredients you need for a great Thanksgiving!
Ingredients
Directions
- 1
In a pan, sauté the chorizo & green onions in olive oil.
- 2
Add the bread and about 1/2 of the chicken broth.
- 3
Stir in salt, pepper, crushed red pepper, red wine vinegar, paprika & dried oregano. Add the remaining chicken broth and bring to a boil
- 4
Preheat the oven 350F.
- 5
In a greased pan add the stuffing mixture and bake for 50-60 minutes or until it becomes slightly crusty.
Get more great recipes at lakegenevacountrymeats.com
You might also like...
Individual Beef Wellingtons
Beef Wellington is a restaurant classic, and a traditional Holiday treat. If you’re curious to try the recipe, but don’t want to make a huge…
Sous Beef Beef Tenderloin
Beef tenderloin is such a treat – buttery, tender, and decadent. It’s important to not overcook tenderloin, but it can be easy to not cook…
