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Enjoy a classic Coca-Cola Ham Glaze with this easy to make recipe from Lake Geneva Country Meats. This is glaze combines the sweetness and spices from a refreshing Coca-Cola with the delicious flavor of a LGCM Cured and Smoked Ham. Give it a try and let us know what you think of the recipe and any changes you made!
Preheat your oven to 325°F.
Score the surface of your ham by cutting 1″ deep diagonal cuts into the ham in a diamond check pattern.
Rub the Ham all over with the brown sugar.
Place your LGCM Ham on a rack in a shallow roasting pan, pour 1 cup of Coca-Cola on top, and cover the the pan with tin foil.
Bake for 10-12 minutes per pound (check the label, the weight will be on it) or until the internal temperature reaches 125°F.
When there is 30 minutes left on the calculated cooking time, remove the ham from the oven, turn the oven up to 425°F, pour 1/2 cup of Coca Cola on top of the ham and return to the oven. Repeat after an additional 15 minutes.
Remove ham from oven and let rest for 15 minutes before slicing.
