Your Shopping Cart $0.00
Subtotal: $0.00
No products in the cart.
Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Corned Beef & Cabbage Recipe Recipe

Prep Time
15 min
Total Time
3.5 hrs
Serves 4-6 adults
In this Recipe

Corned Beef & Cabbage is the most traditional St. Patrick’s Day meal. Here’s a basic recipe for boiled Corned Beef and sauteed cabbage. Be sure to check out our Guinness and Corned Beef Irish Stew recipe as well!


  • 1 piece LGCM Corned Beef Brisket
  • 1 head Cabbage (sliced into medium sized pieces)
  • 1 Yellow Onion (chopped)
  • 1 clove Garlic (minced)
  • Olive Oil
  • Salt
  • Pepper


  1. Place the corned beef in a large pot, and add water until the beef is fully covered in water. Cut open the spice packet, and add the seasonings to the water.

  2. Bring the water to a boil, reduce heat to a simmer and simmer for about 3 hours, or until the beef is easy to pull apart with a fork. Once ready to serve, remove from water, and slice into pieces.

  3. To make the sauteed cabbage, heat about 2 Tbsp of olive oil in a large pan. Once heated, add the chopped onions, and cook over medium high heat until soft.

  4. Add the minced garlic, and about half of the cabbage. Cook until the cabbage starts to brown, and add the other half of the cabbage. Cook until all the cabbage is browned. Season with salt and pepper to taste.

  5. Serve together and enjoy!

Print Recipe
Email Recipe
Post to Facebook
Pin Recipe

Recommended Pairings

Other recipes you may like

Eat Fresh. Eat Right.

Fresh food daily, recipes, wine tips and more. Subscribe to our newsletter!

Rate & Review: Corned Beef & Cabbage Recipe

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.