An underlooked grape, Albarino is best known from Spain, where it makes wines that are full bodied, aromatic and refreshing. If you like Sauvignon Blanc or Chardonnay, give this a try!
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Lots of people enjoy Corned Beef on St. Patrick’s Day but have lots of leftovers they don’t want to eat with Cabbage! Here’s a delicious and easy way to use up your leftover Corned Beef – make Corned Beef Tacos! This recipe uses already cooked Corned Beef, a homemade Jalapeno Cabbage Coleslaw, as well as Swiss Cheese and Thousand Island dressing. The result is a delicious take on a taco that may make it into your regular Taco Tuesday lineup! What are your favorite ways to enjoy leftover Corned Beef? Let us know in the comments below and search for more Corned Beef recipes on the site!
Make the jalapeno cabbage Coleslaw by combining the cabbage, carrot, jalapeno, vinegar, lime juice and brown sugar. Mix together and let sit in the refrigerator for 30 minutes before serving.
Reheat the corned beef (microwaving works great) and then chop it into small pieces. Assemble your tacos by layer corned beef, jalapeno cabbage coleslaw, Swiss cheese and Thousand Island dressing on top of taco shells.
Serve with chips to scoop up the leftovers and an Irish beer. Enjoy!