Oktoberfest
You wait all year for this style that’s a blend of rich malt flavors and hints of hop bitterness.
Cranberry Maple Pulled Pork Recipe
View more Pork Recipes, Slow Cooker Recipes
Prep Time
15 min
Total Time
8.5 hrs
Yield
Makes 8-12 sandwiches
BBQ Pulled Pork is a favorite recipe, but sometimes it’s fun to change it up! Our Cranberry Maple Pulled Pork recipe brings a delicious taste of autumn into your kitchen. This easy pork recipe uses just seven ingredients that you put into your slow cooker and let it cook. Eight hours later, shred the pork, stir in the sauce left in the slow cooker and enjoy delicious pulled pork sandwiches! Did you make any tweaks to this recipe? Let us know what you think of the recipe in the comments below. See you soon!
Ingredients
- 3 lb(s) Boneless Pork Shoulder (net removed)
- 1 can(s) Cranberry Sauce (14 oz with Whole Cranberries)
- 1 Red Onion (chopped)
- .5 cup(s) Maple Syrup
- .5 bottle(s) Beer (use and Oktoberfest or Amber for fall flavor)
- Salt
- Pepper
Directions
Generously season the outside of the pork butt with salt and pepper.
Pour half a bottle of beer into the slow cooker, then place the seasoned pork in the slow cooker. Pour the cranberry sauce, onion and maple syrup over the pork and into the slow cooker. Cover and cook on low for 8-10 hours until the pork is tender and ready to be pulled apart.
Once done cooking, remove the pork from the slow cooker and place in a large bowl. Pull into pieces. Remove two cups on the remaining liquid, berries and onions from the slow cooker and pour into the bowl of pulled pork. Mix the pork and sauce together and add more sauce to your taste.
Serve the pulled pork on sandwiches (top with grilled red onion and cranberry mustard if desired) and enjoy!
