Our Creamy Fried Confetti Corn is a fresh and easy take on creamed corn that’s absolutely delicious. Adding bacon and peppers dresses this recipe up, plus it’s easy to make on the stovetop while your other Thanksgiving side dishes are baking in the oven. Stop by Lake Geneva Country Meats this Thanksgiving for all the Thanksgiving tips and supplies you need!
- 8 oz Bacon (cooked)
- 4 cup Frozen Corn
- 1 Yellow Onion (diced)
- 1/3 cup Red Pepper (diced)
- 1/3 cup Green Pepper (diced)
- 8 oz Cream Cheese (cubed)
- 1/2 cup Heavy Cream
- 1 tsp Sugar
- 1 tsp Salt
- 1 tsp Pepper
In a pan, combine & sauté vegetables over medium heat for about 6 min. or until tender.
Add cream cheese and heavy cream to the vegetables, stirring until cream cheese has melted.
Stir in sugar, salt and pepper and bring mixture to a boil.
Top the dish with cooked bacon and transfer to a serving bowl.