Tempranillo
You’ll usually see Tempranillo labeled as “Rioja”, because that’s the best region for growing this grape. It produces wines with dark fruit and earthy flavors at great values.
Crustless Quiche Recipe
View more Leahy's Sausage Recipes
Prep Time
10 min
Total Time
25 min
Yield
Makes 1 quiche – 6 servings
This Crustless Quiche recipe is an easy to make twist on the classic dish. A quiche without a crust is just as tasty, faster and easier to make. We love the simplicity of this recipe because you can easily make this recipe with kids of all ages. While this recipe uses Italian sausage, spinach, tomatoes and cheddar cheese, you can put almost any kind of veggies or meat in your quiche. Bacon, shredded chicken or ham all work great. Sliced tomatoes, broccoli, caramelized onions and leeks are also all perfect ideas for fillings. What’s your favorite quiche filling? Let us know in the comments!
Ingredients
- 6 Egg
- 1/2 cup Milk
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 cup Baby Spinach
- 1 cup LGCM Bulk Italian Sausage (cooked and drained of grease)
- 1 Tomato (sliced)
- 1/2 cup Shredded Cheddar Cheese
- 1/8 tsp Nutmeg
Directions
Lightly grease a 9″ pie pan with olive oil. Place the spinach, tomatoes, and cooked sausage in the pan.
In a medium sized bowl, whisk together the eggs, milk, salt, pepper and nutmeg. Pour the mixture over the veggies and sausage in the pan.
Sprinkle the top of the quiche with the shredded cheddar cheese then place in a preheated 375 degree F oven and bake for 20 minutes. The center of the quiche should be firm and not wiggle when touched.
Once done cooking, remove the quiche from the oven, and allow it to cool for 5 minutes then slice and serve!
