Easy Chili Recipe
It’s easy to make a delicious batch of Chili with our Reichert Fireman’s Chili spice packets! Just pick up two pounds of your favorite meat, add the seasoning packet, tomato sauce, water, and beans, then simmer and serve. The chili is a crowd pleaser and can be further customized by adding veggies if desired. We recommend using ground beef for this recipe, but you can also use chunks of beef chuck roast or round, or ground turkey! What’s your favorite way to tweak this recipe? Let us know in the comments below!
Ingredients
Directions
- 1
In a large skillet, brown the ground beef. Once browned, drain the grease from the pan.
- 2
Add the ground beef to a large soup kettle, then dd the seasoning packet, tomato sauce, water, and beans. Mix together, bring mixture to a boil, then reduce to a simmer. Let simmer for 20 minutes until warmed throughout.
- 3
After chili is warm, serve with your favorite chili toppings like cheese, sour cream, green onions, and crackers. Enjoy!
Get more great recipes at lakegenevacountrymeats.com
Recommended Pairings
Syrah
Syrah (or Shiraz) can be full of ripe red fruits when made in warm climates like Australia, or packed with dark fruit and leather notes when produced in cooler climates. Both styles are delicious and great with food!
Top Regions:
- Rhone, France
- South Australia
- Columbia Valley, Washington
Pairs great with:
- Syrah is the perfect pairing for stews, lamb, and smoked meats
