Sauvignon Blanc
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Easy Pork and Beef Meatballs Recipe
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Prep Time
20 min
Total Time
45 min
Yield
Approximately 20 medium sized meatballs
Meatballs are great on top of any type of pasta dish, in a soup, or on their own as a party appetizer. Don’t be intimidated by meatballs, follow our simple and easy to prepare meatball recipe, and you’ll have meatballs ready in under 30 minutes. These have a pleasant, but not overwhelming, Italian flavor from our Bulk Italian Sausage. Feel free to customize with your own seasonings to your taste, and please share what works well for you in the comments!
Ingredients
- 1 lb LGCM Leahy’s Bulk Italian Sausage
- 1/2 lb LGCM Ground Beef
- 1/3 cup Bread Crumbs
- 1 Egg
- Salt
- Pepper
Directions
Preheat your oven to 350F.
In a medium bowl, combine all the ingredients and mix well.
Roll the meatballs into the desired size and place on a rack placed on a sheet pan.
Bake for 20 minutes or until done.
Remove from oven and enjoy!
