Port
A fortified wine that is made by adding brandy to a dry wine. The end result is a deliciously sweet drink that’s perfect for dessert.
Garlic Butter Sauce Recipe
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Make a gourmet restaurant quality Garlic Butter Sauce to top your favorite steak, pork chop or chicken breast in the comfort of your home! It’ll cost you a fraction of what the restaurant would charge, and you can serve it on top of LGCM’s meat.
Ingredients
- 1/2 cup Butter
- 2 tsp Garlic Powder
- 2 Tbsp Garlic (minced)
- 1/2 tsp Salt
- 1/2 tsp Pepper
Directions
In a small pan, saute the minced garlic in a tsp. of butter over medium heat for approximately 1 minute.
Add the remaining butter, garlic powder, salt & pepper to the pan.
Cook until all the butter is melted.
Pour over cooked steak, roast, chicken or pork.
Enjoy!
