
Port
A fortified wine that is made by adding brandy to a dry wine. The end result is a deliciously sweet drink that’s perfect for dessert.
Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.
LGCM / Recipes / Beef Recipes / Garlic Butter Sauce
Make a gourmet restaurant quality Garlic Butter Sauce to top your favorite steak, pork chop or chicken breast in the comfort of your home! It’ll cost you a fraction of what the restaurant would charge, and you can serve it on top of LGCM’s meat.
In a small pan, saute the minced garlic in a tsp. of butter over medium heat for approximately 1 minute.
Add the remaining butter, garlic powder, salt & pepper to the pan.
Cook until all the butter is melted.
Pour over cooked steak, roast, chicken or pork.
Enjoy!
A fortified wine that is made by adding brandy to a dry wine. The end result is a deliciously sweet drink that’s perfect for dessert.
The most popular style of craft beer, pale ales come in many different styles, but they all show off bitter and aromatic hop flavors.