Garlic Butter Sauce
Make a gourmet restaurant quality Garlic Butter Sauce to top your favorite steak, pork chop or chicken breast in the comfort of your home! It’ll cost you a fraction of what the restaurant would charge, and you can serve it on top of LGCM’s meat.
Ingredients
Directions
- 1
In a small pan, saute the minced garlic in a tsp. of butter over medium heat for approximately 1 minute.
- 2
Add the remaining butter, garlic powder, salt & pepper to the pan.
- 3
Cook until all the butter is melted.
- 4
Pour over cooked steak, roast, chicken or pork.
- 5
Enjoy!
- 6
This is a versatile sauce to enjoy on top of steak, roasts, chicken or pork. Looking for more great ideas to put on top of your steak? Try our Horseradish Steak and Roast Sauce Recipe or our Jalapeno Lime Steak Topper Recipe.
Get more great recipes at lakegenevacountrymeats.com
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