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Garlic Butter Sauce Recipe

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Make a gourmet restaurant quality Garlic Butter Sauce to top your favorite steak, pork chop or chicken breast in the comfort of your home! It’ll cost you a fraction of what the restaurant would charge, and you can serve it on top of LGCM’s meat.


  • 1/2 cup Butter
  • 2 tsp Garlic Powder
  • 2 Tbsp Garlic (minced)
  • 1/2 tsp Salt
  • 1/2 tsp Pepper


  1. In a small pan, saute the minced garlic in a tsp. of butter over medium heat for approximately 1 minute.

  2. Add the remaining butter, garlic powder, salt & pepper to the pan.

  3. Cook until all the butter is melted.

  4. Pour over cooked steak, roast, chicken or pork.

  5. Enjoy!

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