Grenache
Grenache (or Garnacha) is grown around the Mediterranean and makes light bodied red wines that have plenty of red fruit along with spice notes. These are easy drinking, affordable wines.
Garlic Butter Sauce Recipe
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Make a gourmet restaurant quality Garlic Butter Sauce to top your favorite steak, pork chop or chicken breast in the comfort of your home! It’ll cost you a fraction of what the restaurant would charge, and you can serve it on top of LGCM’s meat.
Ingredients
- 1/2 cup Butter
- 2 tsp Garlic Powder
- 2 Tbsp Garlic (minced)
- 1/2 tsp Salt
- 1/2 tsp Pepper
Directions
In a small pan, saute the minced garlic in a tsp. of butter over medium heat for approximately 1 minute.
Add the remaining butter, garlic powder, salt & pepper to the pan.
Cook until all the butter is melted.
Pour over cooked steak, roast, chicken or pork.
Enjoy!
