Grilled Cube Steaks
Sometimes Cube Steaks are known as “minute steaks” because they’re so easy to prepare! It takes a bit longer than a minute to grill a cube steak, but these tenderized round steaks are an easy, affordable and delicious way to enjoy a quick meal hot off the grill. Follow this simple recipe and enjoy cube steaks at home and let us know what your cube steak tricks are in the comments below!
Ingredients
Directions
- 1
Place cube steaks in a large zip-up plastic bag and add in marinade until the steaks are covered. Coat all surfaces of the steaks with marinade and remove from bag.
- 2
Season outside of steaks with rub to your taste.
- 3
Heat your grill to medium-high heat and place cube steaks on grill. Cook for 3 minutes per side, flipping only once.
- 4
Remove from grill and enjoy!
Get more great recipes at lakegenevacountrymeats.com
Recommended Pairings
Merlot
While it's not quite en vogue, Merlot produces phenomonal red wines that have ripe red fruit flavors plus tannin and structure. Plus, they're usually more affordable than similar quality Cabernet!
Top Regions:
- Bordeaux, France
- Napa, California
- Columbia Valley, Washington
Pairs great with:
- Merlot is a versatile partner for pork, beef or lamb, especially when it's grilled
Syrah
Syrah (or Shiraz) can be full of ripe red fruits when made in warm climates like Australia, or packed with dark fruit and leather notes when produced in cooler climates. Both styles are delicious and great with food!
Top Regions:
- Rhone, France
- South Australia
- Columbia Valley, Washington
Pairs great with:
- Syrah is the perfect pairing for stews, lamb, and smoked meats
