An underlooked grape, Albarino is best known from Spain, where it makes wines that are full bodied, aromatic and refreshing. If you like Sauvignon Blanc or Chardonnay, give this a try!
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Wisconsin is known for great fish frys, but try our Grilled Mahi Mahi recipe and you can be known for great grilled fish too! Mahi mahi is a sweet and mild fish that flakes beautifully when it’s grilled. This easy recipe can be customized with your favorite fish sauce, but we love adding a mango salsa on top. Use Heather’s recipe for mango salsa, and you’ll have a tropical flavor that perfectly complements the fish.
Prepare all the salsa ingredients (check out this video on how to dice a mango) and add them to a medium size bowl.
Mix all the ingredients together and season with salt and pepper to taste.
Cover and place in the refrigerator for 1-2 hours for flavors to combine.
To grill Mahi Mahi, heat your grill to medium high heat.
Brush your Mahi Mahi fillets with olive oil and lightly season with salt and pepper.
Grill on each side for 6-8 minutes, or until the fish flakes easily. Do not cook past the point of flaking.
Remove your Mahi Mahi from the grill, place on a plate, and top with salsa. Enjoy!