Grilled Pork Chops
Pork Chops are a dinner staple – they’re tasty, affordable, and easy to cook. However, many people overcook their chops, leading to pork that is less delicious than it could be, if it was cooked properly! Follow our instructions for perfectly delicious pork chops, and remember – cook a pork chop like a steak! They only need to reach 145ºF to be ready to enjoy.
Season your Pork Chops to taste with Salt and Pepper, or your favorite pork chop seasoning. Suggestions for other seasonings include: your favorite, BBQ seasoning, LGCM Pork Chop & Roast Rub, or any other delicious rub for pork!
Heat your grill to medium-high heat, and set up for direct cooking where your chops go directly over a gas burner, or hot charcoals. Once your grill is hot, place the pork chops on the grill, and cook for 3 minutes per side, flipping once.
Remove the pork chops from the grill once they reach 145ºF, and let them sit for 3 minutes before serving. Enjoy!
Get more great recipes at lakegenevacountrymeats.com
Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!
- Burgundy, France
- Sonoma, California
Pairs great with:
- Pinot Noir can work with a variety of foods from salmon to pork to mushrooms