Packed with flavors of grass, grapefruit, and other tropical fruit, Sauvignon Blanc is refreshing and delicious!
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We made this Pork Loin Roast at our 2016 Holiday Open House and it was such a big hit we received MANY requests for the recipe. It’s super easy to grill a Pork Loin Roast and the results are super delicious. We love Pork Loin Roasts because they’re an easy way to feed a crowd with lean, flavorful and affordable meat. This recipe can also easily be adapted to make inside using a cast iron skillet and roasting pan to cook the meat. Enjoy and thanks to everyone who came to our Holiday Open House!
Generously season all sides of your Pork Loin Roast with LGCM Ultimate Pork Chop and Roast Rub. Set aside at room temperature for 15 minutes. While pork is sitting, prepare your grill by heating one side to direct, medium high heat. Do not light the other side of the grill. We will use this side for indirect cooking.
Once the grill is heated to 400ºF and the pork has sat, place the pork over the direct heat. Cook over direct heat for about 10 minutes total, flipping as necessary to brown all sides. After browning, move the roast to the indirect heat side and let cook at 400ºF for 70-90 minutes until the roast reaches 145º internal temperature. Time will vary based on outside temperature and your grill.
While the roast is cooking, make a simple white wine sauce to pour on top of the finished roast by melting the butter in a skillet. Once the butter is melted, add chicken broth and wine. Whisk to combine. Bring to a boil, then reduce to a simmer and let reduce by half.
Remove the roast from the grill, cover in foil and let sit for 15 minutes. After resting, slice the pork loin roast and serve with the white wine sauce over top. Enjoy!