Rosé
True rosé wines are dry, crisp and delicious. They combine the crisp, refreshing characteristics of a white wine with hints of red wine flavor. Don’t be scared to drink pink!
Grilled Swordfish Recipe
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Prep Time
5 min
Total Time
15 min
Yield
Feeds 4 – Select 1 Swordfish Steak per person
Swordfish is a firmly textured, flavorful fish that is ideal for grilling. Here’s our easy recipe to make Grilled Swordfish. It only takes about 15 minutes and tastes delicious! Do you have a favorite seasoning that you like to use when you grill Swordfish or other fish? Let us know in the comments below!
Ingredients
- 4 steak Swordfish Steaks
- .5 cup Olive Oil (recommend 8 oz per steak)
- .5 Lemon
- Urban Accents Sonoma Pepper Seasoning (juice from 1/2 lemon)
Directions
In a small bowl, combine the olive oil and lemon juice.
Defrost swordfish steaks if frozen and brush the outside of the steaks with the olive oil and lemon juice mixture on all sides.
Lightly season all sides of the steaks with the Sonoma Pepper seasoning and place on a grill preheated to medium high heat.
Grill for 5 minutes a side until the fish is white and completely opaque.
Remove from grill and serve with rice and vegetables. Enjoy!
