Grilled Swordfish
Swordfish is a firmly textured, flavorful fish that is ideal for grilling. Here’s our easy recipe to make Grilled Swordfish. It only takes about 15 minutes and tastes delicious! Do you have a favorite seasoning that you like to use when you grill Swordfish or other fish? Let us know in the comments below!
Ingredients
Directions
- 1
In a small bowl, combine the olive oil and lemon juice.
- 2
Defrost swordfish steaks if frozen and brush the outside of the steaks with the olive oil and lemon juice mixture on all sides.
- 3
Lightly season all sides of the steaks with the Sonoma Pepper seasoning and place on a grill preheated to medium high heat.
- 4
Grill for 5 minutes a side until the fish is white and completely opaque.
- 5
Remove from grill and serve with rice and vegetables. Enjoy!