Grilled Swordfish
Camera Icon

Grilled Swordfish

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Swordfish is a firmly textured, flavorful fish that is ideal for grilling. Here’s our easy recipe to make Grilled Swordfish. It only takes about 15 minutes and tastes delicious! Do you have a favorite seasoning that you like to use…
More

Swordfish is a firmly textured, flavorful fish that is ideal for grilling. Here’s our easy recipe to make Grilled Swordfish. It only takes about 15 minutes and tastes delicious! Do you have a favorite seasoning that you like to use when you grill Swordfish or other fish? Let us know in the comments below!

Less

Ingredients

Prep Time

5 min

Total Time

15 min

Yield

Feeds 4 - Select 1 Swordfish Steak per person
  • 4 steak Swordfish Steaks
  • .5 cup Olive Oil ( recommend 8 oz per steak)
  • .5 Lemon
  • Urban Accents Sonoma Pepper Seasoning ( juice from 1/2 lemon)

Directions

  • 1

    In a small bowl, combine the olive oil and lemon juice.

  • 2

    Defrost swordfish steaks if frozen and brush the outside of the steaks with the olive oil and lemon juice mixture on all sides.

  • 3

    Lightly season all sides of the steaks with the Sonoma Pepper seasoning and place on a grill preheated to medium high heat.

  • 4

    Grill for 5 minutes a side until the fish is white and completely opaque.

  • 5

    Remove from grill and serve with rice and vegetables. Enjoy!

Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Sauvignon Blanc

Sauvignon Blanc

Packed with flavors of grass, grapefruit, and other tropical fruit, Sauvignon Blanc is refreshing and delicious!

Top Regions:

  • Marlborough, New Zealand
  • Bordeaux, France
  • California

Pairs great with:

  • Seafood dishes and dishes with lemon flavors
 

Sauvignon Blanc

Packed with flavors of grass, grapefruit, and other tropical fruit, Sauvignon Blanc is refreshing and delicious!  
Rosé

Rosé

True rosé wines are dry, crisp and delicious. They combine the crisp, refreshing characteristics of a white wine with hints of red wine flavor. Don't be scared to drink pink!

Top Regions:

  • France
  • Spain
  • California

Pairs great with:

  • Rosé is delicious with summer salads or on its own
 

Rosé

True rosé wines are dry, crisp and delicious. They combine the crisp, refreshing characteristics of a white wine with hints of red wine flavor. Don't…

Reviews

Have you made this recipe? Log in and share your thoughts! Not a member? Sign in with Facebook, Twitter, or Google!
Please log in to submit reviews. Not a member? Sign in with Facebook, Twitter, or Google!