Tuna is a great fish to grill; it has a firm, meaty texture, with lots of flavor. This simple recipe uses just a few simple seasonings, and a quick marinade to make a delicious meal that everyone can enjoy. Feel free to add extra seasonings to this recipe to ramp up the flavor to your own taste. Enjoy!
- 4 Tuna Steaks
- 1/4 cup Olive Oil
- 2 Tbsp Lemon Juice
Preheat your grill to medium high heat. While the grill is preheating, combine the lemon juice and olive oil in a large, sealable plastic bag. Place the tuna steaks in the bag, seal the bag, and turn the steaks in the bag to coat with the mixture. Remove from mixture after coating, and season with salt and pepper to your taste.
Once grill is hot, place the grill over direct heat, and cook for 3-4 minutes per side for medium-rare. The tuna should be slightly pink in the center. Remove from grill, and let rest for 3 minutes before eating. Enjoy!