Grilled Tuna with Cilantro Lime Aioli
Grilled Tuna with Cilantro Lime Aioli
Tuna is one of the best seafood items to serve as a steak and is perfect for summer time grilling. Here’s our easy recipe to grill seafood and serve with a delicious, already prepared Cilantro Lime Aioli.
- Author
- Lake Geneva Country Meats
- Prep Time
- 5 minutes
- Servings
- 4
Ingredients
- 4 Tuna Steaks
- Urban Accents Fisherman’s Wharf Seasoning (or similar seafood seasoning)
- Stonewall Kitchen Cilantro Lime Aioli
Directions
- Defrost the tuna by leaving in the refrigerator overnight or by placing in cool water for about 1 hr.
- Liberally season the tuna steaks with the Fisherman’s Wharf seasoning on both sides.
- Preheat your grill to medium high heat and spray cooking spray on the grates before cooking to prevent sticking.
- Grill the tuna for 3 minutes per side, flipping only once.
- Remove from grill, top fish with aioli and enjoy!