Guinness & Corned Beef Irish Stew
Celebrate St. Patrick’s Day with this deeeeelicious Guinness & Corned Beef Irish Stew. During the St. Patrick’s Day Holiday, we have all the ingredients put together in the store in a convenient kit for you to pick up, so this recipe is super easy to make and to shop for! If you’re enjoying this recipe during the rest of the year, we have the ingredients available separately.
Rub the Corned Beef on all sides with brown sugar. Place in slow cooker.
Cover the Corned Beef with Guinness, Beef Broth & place Spice Ball that came with the Beef on top.
Cover the slow cooker & cook for 8 hours on low.
Add the vegetables to the stew for the last 2 hours of cooking.
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A little bit lighter than a stout, Porters are great when you want a rich beer that isn't overly heavy.
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Pairs great with:
- Smoked foods and rich cheeses