Halloween Stuffed Peppers
Happy Halloween! Celebrate a festive dinner with this Halloween Stuffed Pepper recipe. It’s fun and totally kid friendly! Fill the peppers up, and let your kids carve out their favorite shapes. Enjoy year round by using green peppers instead of the orange peppers.
Ingredients
Directions
- 1
In a pan, brown the ground beef & onion together, and drain.
- 2
Add tomato sauce, Worcestershire, rice & water into the mixture. Let simmer for about 15 minutes.
- 3
Stir in mild cheddar cheese, and set mixture aside for stuffing.
- 4
Cut tops off of peppers and set aside. Clean out the inside of peppers and discard.
- 5
Cook cleaned peppers in a pot of boiling, salted water for about 5 minutes, or until they are tender.
- 6
Remove peppers from the water, and carve your favorite pumpkin shape into one side
- 7
Stuff peppers with warm ground beef and rice mixture, and top with the pepper top for presentation.
- 8
Remove pepper top prior to eating and enjoy!
Get more great recipes at lakegenevacountrymeats.com
You might also like...
Coffee Crusted Strip Steak
Have you ever tried adding coffee to your steak? We know it sounds a bit odd, but trust us, this easy to make steak rub…
Sunday Beef Pot Roast
Here’s how we like to make a traditional Sunday Pot Roast in the Dutch oven. It may take a little more work to make a…
