Port
A fortified wine that is made by adding brandy to a dry wine. The end result is a deliciously sweet drink that’s perfect for dessert.
Halloween Stuffed Peppers Recipe
View more Beef Recipes, Holiday Recipes
Previous
Next
Prep Time
20 min
Total Time
50 min
Yield
6 Peppers
Happy Halloween! Celebrate a festive dinner with this Halloween Stuffed Pepper recipe. It’s fun and totally kid friendly! Fill the peppers up, and let your kids carve out their favorite shapes. Enjoy year round by using green peppers instead of the orange peppers.
Ingredients
- 6 Orange Peppers (or yellow peppers – tops cut off and middle cleaned out)
- 1 lb Ground Beef
- 1 Yellow Onion (chopped)
- 2 cup Tomato Sauce
- 1/2 cup Brown Rice (uncooked)
- 1/2 cup Cheddar Cheese (shredded)
- 1/2 cup Water
- 1 tsp Worcestershire Sauce
Directions
In a pan, brown the ground beef & onion together, and drain.
Add tomato sauce, Worcestershire, rice & water into the mixture. Let simmer for about 15 minutes.
Stir in mild cheddar cheese, and set mixture aside for stuffing.
Cut tops off of peppers and set aside. Clean out the inside of peppers and discard.
Cook cleaned peppers in a pot of boiling, salted water for about 5 minutes, or until they are tender.
Remove peppers from the water, and carve your favorite pumpkin shape into one side
Stuff peppers with warm ground beef and rice mixture, and top with the pepper top for presentation.
Remove pepper top prior to eating and enjoy!
