Herb Crusted Pork Loin Roast Recipe
This Pork Loin Roast recipe is simple to make and very delicious! Try making this recipe with your kids and letting them season the outside of the roast, it’s almost impossible to screw up! Enjoy this roast any time you need to feed a crowd an elegant and affordable dinner. Watch Nick and his Uncle Mark show you how to make this roast and enjoy!
Rub the outside of the roast with Olive Oil and then liberally season the outside of Pork Loin Roast with the herbs, salt and pepper until the outside of the roast is fully covered.
Place the roast on a rack on top of a roasting pan and cook at 350° for 15 minutes per pound or until the roast reaches an internal temperature of 145°.
Once roast has reached 145°, remove from oven and let sit for 10 minutes before carving.
Remove netting from roast, separate the 2 loin pieces from each other, and slice pieces to your desired size. Serve with our Simple White Wine Sauce for extra flavor.
Get more great recipes at lakegenevacountrymeats.com
Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!
- Burgundy, France
- Sonoma, California
Pairs great with:
- Pinot Noir can work with a variety of foods from salmon to pork to mushrooms