We love this simple to make and incredibly delicious recipe for a Herb Crusted Pork Loin Roast. Whether you’re using this recipe as an affordable option for a Holiday meal or for an elevated weeknight meal, everyone who tries this recipe is sure to enjoy it. The combination of dried Italian herb seasoning, salt, pepper, and garlic is a classic combination of flavors that shines on the lean and flavorful pork roast. You can watch our recipe video included on this post to see step by step instructions.
We recommend using a remote thermometer inserted into the meat while you’re cooking. This will monitor the temperature and make sure you don’t overcook the pork. This pork loin meat can get overcooked and dry if you cook it past 145ºF, so we strongly suggest you cook to temperature instead of time. We sell probe thermometers in the store, or we do recommend this thermometer you can buy on Amazon.
We wrote this recipe for a 4 pound roast that will feed about 8 people, but you can get a larger or smaller roast to feed your size of group. We recommend ordering about 1/2 pound of meat per person. If you like leftovers, just round up your order size a little bit!
- 4 lb LGCM Boneless Pork Loin Roast
- 3 Tbsp Italian Seasoning
- 2 Tbsp Salt
- 1 Tbsp Black Pepper
- 1 Tbsp Garlic Powder
Combine the Italian seasoning, salt, pepper, and garlic powder to make your seasoning blend. If the pork roast is netted, remove the two pieces of roast from the netting and season separately. Generously season the pork loin roasts with the seasoning blend on all sides.
Place the roast on a rack on top of a roasting pan and cook at 350° for about 10-15 minutes per pound or until the roast reaches an internal temperature of 140°. We recommend using a probe thermometer to monitor the cooking.
Once roast has reached 140°, remove from oven and let sit for 10 minutes. When you remove the oven, it will raise in temperature to 145ºF for optimal doneness.
Slice into thin slices and serve with our Simple White Wine Sauce for extra flavor. Enjoy!