lgcm-word-logo
Your Shopping Cart $0.00
0
Subtotal: $0.00
No products in the cart.
Hours
Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Hoisin Pork Tenderloin Recipe

View more
Prep Time
5 min
Total Time
35 min
Yield
Feeds 4
In this Recipe

Hoisin sauce is a delicious ingredient frequently used in Chinese cuisine that doesn’t always get much attention in America. I love to use Hoisin because it combines sweet and salty flavors that perfectly complement each other. Hoisin is great for beef stir fry, broiled chicken or, like we are using in this dish, Pork! This is a very easy to make Pork Tenderloin dish that is ready within about 30 minutes. Kids will love the sweet part of the flavor and adults will love how many different flavors are in the meal! Try serving with rice and fresh broccoli slaw for a delicious and nutritious dinner. Enjoy!

Ingredients

  • 2 whole LGCM Pork Tenderloin
  • .66 cup Hoisin Sauce
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Sesame Seeds
  • 2 tsp Brown Sugar

Directions

  1. Mix together Hoisin sauce, soy sauce, sesame seeds and brown sugar. Place pork tenderloins in a baking dish (line with foil for easy cleanup) and pour sauce on top of the pork. Cover the pork tenderloins completely with the sauce.

  2. Place the tenderloins in an oven preheated to 450°F and bake for 25 minutes until the meat reaches an internal temperature of 145°F.

  3. Remove from oven and let sit for three minutes. Transfer to a cutting board, cut into slices and serve. Enjoy!

Share on print
Print Recipe
Share on email
Email Recipe
Share on facebook
Post to Facebook
Share on pinterest
Pin Recipe

Recommended Pairings

Other recipes you may like

Eat Fresh. Eat Right.

Fresh food daily, recipes, wine tips and more. Subscribe to our newsletter!

Rate & Review: Hoisin Pork Tenderloin

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.