Hoisin Pork Tenderloin
Hoisin sauce is a delicious ingredient frequently used in Chinese cuisine that doesn’t always get much attention in America. I love to use Hoisin because it combines sweet and salty flavors that perfectly complement each other. Hoisin is great for beef stir fry, broiled chicken or, like we are using in this dish, Pork! This is a very easy to make Pork Tenderloin dish that is ready within about 30 minutes. Kids will love the sweet part of the flavor and adults will love how many different flavors are in the meal! Try serving with rice and fresh broccoli slaw for a delicious and nutritious dinner. Enjoy!
Mix together Hoisin sauce, soy sauce, sesame seeds and brown sugar. Place pork tenderloins in a baking dish (line with foil for easy cleanup) and pour sauce on top of the pork. Cover the pork tenderloins completely with the sauce.
Place the tenderloins in an oven preheated to 450°F and bake for 25 minutes until the meat reaches an internal temperature of 145°F.
Remove from oven and let sit for three minutes. Transfer to a cutting board, cut into slices and serve. Enjoy!
Get more great recipes at lakegenevacountrymeats.com
Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!
- Burgundy, France
- Sonoma, California
Pairs great with:
- Pinot Noir can work with a variety of foods from salmon to pork to mushrooms