Enjoy a slow burn on your ham with our Honey Sriracha! Sriracha is becoming increasingly popular for good reason – it’s hot, tangy and has just a hint of sweetness. When we combine it with sweet honey, it makes for a killer ham glaze! Try out this recipe and let us know what you think of the recipe in the comments below. Did you make any modifications that you think improved the recipe?
- 1 Ham (recommended Smoked and Cured ham from LGCM)
- 1 cup Honey
- .25 cup Sriracha Sauce
- 2 Tbsp Brown Sugar
- 1 tsp Soy Sauce
Preheat your oven to 325°F.
Mix together the honey, Sriracha Sauce, brown sugar and soy sauce in a small bowl.
Score the surface of your ham by cutting 1″ deep diagonal cuts into the ham in a diamond check pattern.
Place your LGCM Ham on a rack in a shallow roasting pan, spread 1/2 of the honey sriracha glaze on top, and cover the the pan with tin foil.
Bake for 10-12 minutes per pound (check the label, the weight will be on it) or until the internal temperature reaches 125°F.
When there is 30 minutes left on the calculated cooking time, remove the ham from the oven, turn the oven up to 425°F, pour 1/2 of the remaining honey sriracha glaze on top of the ham and return to the oven. Repeat with the remaining glaze after an additional 15 minutes.
Remove ham from oven and let rest for 15 minutes before slicing.