Here’s an easy recipe that uses Wild Turkey American Honey Whiskey to make a delicious sweet sauce to serve on top of Pork Tenderloins. Put this recipe in the slow cooker in the morning, and it’ll be ready for you when you come home!
- 3 lb LGCM Pork Tenderloin
- 1 Sweet Onion (sliced)
- 4 clove Garlic (minced)
- 1 cup Wild Turkey American Honey Whiskey
- 1 cup Ketchup
- .25 cup Cider Vinegar
- .125 cup Worcestershire Sauce
- .25 cup Dark Brown Sugar
- .5 tsp Frank’s Red Hot Sauce
- .25 tsp Kosher Salt
- .25 tsp Pepper (black pepper)
In a medium bowl, mix together Honey Whiskey, ketchup, cider vinegar, Worcestershire sauce, brown sugar, Frank’s Red Hot sauce, kosher salt & pepper.
Set off to the side.
In a medium crock pot, add pork, onion & garlic.
Pour sauce over the tenderloins, making sure you cover all sides of the tenderloins.
Cover, set to low heat and cook for about 6-8 hours.
Remove tenderloin from the sauce and slice.
Pour any extra sauce on the sliced tenderloin and enjoy!