Honey Whiskey BBQ Pork Tenderloin
Here’s an easy recipe that uses Wild Turkey American Honey Whiskey to make a delicious sweet sauce to serve on top of Pork Tenderloins. Put this recipe in the slow cooker in the morning, and it’ll be ready for you when you come home!
In a medium bowl, mix together Honey Whiskey, ketchup, cider vinegar, Worcestershire sauce, brown sugar, Frank’s Red Hot sauce, kosher salt & pepper.
Set off to the side.
In a medium crock pot, add pork, onion & garlic.
Pour sauce over the tenderloins, making sure you cover all sides of the tenderloins.
Cover, set to low heat and cook for about 6-8 hours.
Remove tenderloin from the sauce and slice.
Pour any extra sauce on the sliced tenderloin and enjoy!