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Honey Whiskey BBQ Pork Tenderloin Recipe

Prep Time
15 min
Total Time
8.5 hrs
Serves 4-6
In this Recipe

Here’s an easy recipe that uses Wild Turkey American Honey Whiskey to make a delicious sweet sauce to serve on top of Pork Tenderloins. Put this recipe in the slow cooker in the morning, and it’ll be ready for you when you come home!


  • 3 lb LGCM Pork Tenderloin
  • 1 Sweet Onion (sliced)
  • 4 clove Garlic (minced)
  • 1 cup Wild Turkey American Honey Whiskey
  • 1 cup Ketchup
  • .25 cup Cider Vinegar
  • .125 cup Worcestershire Sauce
  • .25 cup Dark Brown Sugar
  • .5 tsp Frank’s Red Hot Sauce
  • .25 tsp Kosher Salt
  • .25 tsp Pepper (black pepper)


  1. In a medium bowl, mix together Honey Whiskey, ketchup, cider vinegar, Worcestershire sauce, brown sugar, Frank’s Red Hot sauce, kosher salt & pepper.

  2. Set off to the side.

  3. In a medium crock pot, add pork, onion & garlic.

  4. Pour sauce over the tenderloins, making sure you cover all sides of the tenderloins.

  5. Cover, set to low heat and cook for about 6-8 hours.

  6. Remove tenderloin from the sauce and slice.

  7. Pour any extra sauce on the sliced tenderloin and enjoy!

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