Your Shopping Cart $0.00
Subtotal: $0.00
No products in the cart.
Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

How to Cook a Ham Recipe

Prep Time
Total Time
A Boneless Ham will serve about 4 people per pound, while a Bone-In Ham will serve about 3 people per pound
In this Recipe

Whether you’re cooking for a Holiday Dinner or just looking to make a delicious meal for your family, baking a LGCM Ham is a great idea. We sugar cure our hams and smoke them with a special hardwood blend smoke in our own smokehouses. All you have to do is heat your ham up in your oven, slice and enjoy!


  • 1 LGCM Ham (either boneless or bone-in)
  • Glaze (if desired)


  1. Preheat your oven to 325°F.

  2. If you are going to put a glaze on your ham, score the surface of your ham by cutting 1″ deep diagonal cuts into the ham in a diamond check pattern.

  3. Place your LGCM Ham on a rack in a shallow roasting pan and cover the pan with tin foil.

  4. Bake for 10-12 minutes per pound (check the label, the weight will be on it) or until the internal temperature reaches 130°F.

  5. If desired, for the last 30 minutes of cooking, you can raise the temperature of the oven to 425°, and pour your favorite glaze over the ham. Finish baking uncovered.

  6. Remove the ham from the oven, and let rest for 15 minutes before slicing.

Print Recipe
Email Recipe
Post to Facebook
Pin Recipe

Recommended Pairings

Other recipes you may like

Eat Fresh. Eat Right.

Fresh food daily, recipes, wine tips and more. Subscribe to our newsletter!

Rate & Review: How to Cook a Ham

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.