Italian Sausage with Peppers Recipe

Prep Time
10 min
Total Time
25 min
Yield
6 servings
In this Recipe

This skillet dinner is so easy to make, and super filling. We always seem to have Italian sausage at the house, so this is a simple way to use it up, while bringing fresh veggies into the dish. The recipe calls for using our convenient bulk Italian sausage, but you can also use our normal mild or hot Italian sausages, just remove the meat from the casing, then cook it according to the recipe. We hope you enjoy this recipe – let us know what you think in the comments below!

Ingredients

  • 1 lb Leahy’s Bulk Italian Sausage
  • 1 Tbsp Olive Oil
  • 2 clove Garlic (minced)
  • 1 Red Bell Pepper (cut into 3/4″ squares)
  • 1 Yellow Bell Pepper (cut into 3/4″ squares)
  • 1 Green Bell Pepper (cut into 3/4″ squares)
  • 1 Yellow Onion (cut into 3/4″ squares)
  • 10 oz Cherry Tomatoes (cut in half)
  • Orzo (cooked)
  • Parsley (for serving)
  • Parmesan Cheese (fresh)
  • (chopped)
  • (for serving)

Directions

  1. Add olive oil to a large sauté pan, and heat to medium heat. Add the sausage and cook until it starts to crumble. Once the meat is crumbling, add the garlic, peppers, and onion. Cook until the vegetables are softened, and the meat is browned. Add the halved cherry tomatoes and stir together.

  2. Serve the sausage and vegetable mixture over the cooked orzo. Add chopped parsley and parmesan cheese on top. Enjoy!

Share on print
Print Recipe
Share on email
Email Recipe
Share on facebook
Post to Facebook
Share on pinterest
Pin Recipe

Recommended Pairings

Other recipes you may like

Eat Fresh. Eat Right.

Fresh food daily, recipes, wine tips and more. Subscribe to our newsletter!

Rate & Review: Italian Sausage with Peppers

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.