Blonde Ale
Light and easy drinking, blonde ales are great when you want something simple but delicious to drink.
LGCM Chili Recipe Recipe
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Yield
Makes about 8 servings
We love Chili. It’s delicious and is the perfect winter time meal to warm you up when a Polar Vortex is bearing down on you. Follow this recipe, enjoy a hearty bowl of chili and stay warm!
Ingredients
- 1 lb Ground Beef
- 24 oz Water
- 1 Yellow Onion (diced)
- 1 Green Pepper (diced)
- 1 Jalapeño Pepper (diced)
- 1 oz Kidney Beans (can(s))
- 1 oz Tomatoes (can)
- 1 oz Tomato Sauce (diced)
- 1 tsp Garlic (can(s))
- 1 tsp Oregano
- .25 tsp Cayenne Pepper
- 1 Tbsp Cumin
- 1 Tbsp Chili Powder
- Salt
- Pepper
Directions
In a medium pot, add the ground beef and brown. Once completely browned drain fat from pan.
To the ground beef add: garlic, oregano, cayenne pepper, cumin, chili powder, salt & pepper and mix. (Note—these are all included in seasoning packet if purchased.)
Add kidney beans, diced tomatoes, tomato sauce, yellow onion, green pepper & jalapeno and mix all together.
Once all the ingredients are added cover and bring to a boil, then reduce to a simmer and let it cook for about 2-3 hours.
Top with sour cream, shredded cheddar & Fritos and enjoy!
