Tempranillo
You’ll usually see Tempranillo labeled as “Rioja”, because that’s the best region for growing this grape. It produces wines with dark fruit and earthy flavors at great values.
LGCM Chili Recipe Recipe
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Makes about 8 servings
We love Chili. It’s delicious and is the perfect winter time meal to warm you up when a Polar Vortex is bearing down on you. Follow this recipe, enjoy a hearty bowl of chili and stay warm!
Ingredients
- 1 lb Ground Beef
- 24 oz Water
- 1 Yellow Onion (diced)
- 1 Green Pepper (diced)
- 1 Jalapeño Pepper (diced)
- 1 oz Kidney Beans (can(s))
- 1 oz Tomatoes (can)
- 1 oz Tomato Sauce (diced)
- 1 tsp Garlic (can(s))
- 1 tsp Oregano
- .25 tsp Cayenne Pepper
- 1 Tbsp Cumin
- 1 Tbsp Chili Powder
- Salt
- Pepper
Directions
In a medium pot, add the ground beef and brown. Once completely browned drain fat from pan.
To the ground beef add: garlic, oregano, cayenne pepper, cumin, chili powder, salt & pepper and mix. (Note—these are all included in seasoning packet if purchased.)
Add kidney beans, diced tomatoes, tomato sauce, yellow onion, green pepper & jalapeno and mix all together.
Once all the ingredients are added cover and bring to a boil, then reduce to a simmer and let it cook for about 2-3 hours.
Top with sour cream, shredded cheddar & Fritos and enjoy!
