Our mini meatloaves are famous for being delicious as well as cute little things. When we put them in our deli case, they don’t last long, and customers always want more! Here’s our meatloaf recipe for you to make at home. We’ve adapted it to make one normal size meatloaf, but if you have mini cake or loaf pans, you can make 4 mini meatloaves from this recipe!
- 2 lb Leahy’s Angus Ground Beef
- 3 slice Bread (torn into small pieces or about 1 cup of breadcrumbs)
- 1 Egg (beaten)
- 1 cup Ketchup
- .33 cup Brown Sugar
- .25 cup Yellow Onion (chopped)
- 1 Tbsp Lemon Juice
- 1 tsp Mustard Powder
Preheat oven to 350ºF.
In a small bowl, combine the ketchup, brown sugar, lemon juice and mustard powder.
In a separate large bowl, combine the ground beef, bread, onion, egg, and about 1/2 of the ketchup mixture. Mix this well, and place in a meatloaf pan (or mini pans!).
Place the pan in the preheated oven and bake at 350ºF for 1 hour.
Remove from oven, drain any grease from the pan, coat with remaining ketchup mixture, and bake for 10 more minutes.
Let rest for 10 minutes before slicing and enjoy!