New York Strip Roast
New York Strip Roast
Lake Geneva Country Meats
1 adult per 1/2# of roast – round up for heavier eaters!
5 minutes
This Holiday Season or any time you are entertaining, try a New York Strip Roast. New York Strips are lean, boneless roasts with rich beef flavor. New York Strip Roasts are fast becoming a very popular choice with our customers who want an easy to prepare and delicious roast. Follow our easy directions and enjoy your own New York Strip Roast at home today!
Ingredients
- 1 4 – 5 lb Boneless New York Strip Loin Roast
- 2 Tbsp Olive Oil
- LGCM Ultimate Steak and Roast Rub
Directions
- Rub your roast with Olive Oil and then season liberally with Ultimate Steak and Roast Rub.
- Place the New York Strip Roast on a rack over a roasting pan, and put in an oven preheated to 450ºF. Roast for 15 minutes.
- Reduce heat to 350F and continue roasting for approximately 15 minutes per pound until you reach an internal temperature of: 135F for Medium-Rare or 140F for Medium. We don’t recommend cooking beyond medium.
- Remove from the oven & let rest for about 15 minutes before slicing.
- Enjoy!