Cab is king, and for good reason! This grape produces big, full bodied red wines that are a go to for many people. You can find good examples at many price points from $10 to $1,000!
Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.
This Holiday Season or any time you are entertaining, try a New York Strip Roast. New York Strips are lean, boneless roasts with rich beef flavor. New York Strip Roasts are fast becoming a very popular choice with our customers who want an easy to prepare and delicious roast. Follow our easy directions and enjoy your own New York Strip Roast at home today!
Rub your roast with Olive Oil and then season liberally with Ultimate Steak and Roast Rub.
Place the New York Strip Roast on a rack over a roasting pan, and put in an oven preheated to 450ºF. Roast for 15 minutes.
Reduce heat to 350F and continue roasting for approximately 15 minutes per pound until you reach an internal temperature of: 135F for Medium-Rare or 140F for Medium. We don’t recommend cooking beyond medium.
Remove from the oven & let rest for about 15 minutes before slicing.
I followed the recipe based on the video and used a 2.6# New York Strip roast. The only thing I did different was to cross score the fat so the rub, whiich I made, would penetrate better. Marinated for 4 hours, baked at 450 for about 20 minutes then 350 for 39 minutes. The roast was delicious but was not as tender as I had hoped.