Pinot Noir
Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!
One Pot Beef Stroganoff Recipe
View more Beef Recipes
Prep Time
10 min
Total Time
25 min
Yield
Makes 4 servings
Beef Stroganoff is such a comfort food. The warm, rich flavors of the beef and mushrooms with the rich sauce are perfect when you just need something delicious. Our One Pot Beef Stroganoff recipe also makes cleaning up a comfort since there’s only one dish to clean! This easy to follow recipe will walk you through how to make a delicious pan full of Stroganoff in five quick steps. Enjoy the recipe and see you soon at Lake Geneva Country Meats!
Ingredients
- 1 lb(s) Beef Tips (Tenderloin Tips are great)
- 8 oz Button Mushrooms (cut up Sirloin is just fine)
- 8 oz Egg Noodles (and even stew meat will work!)
- 2 cup(s) Beef Broth (sliced)
- 2 clove(s) Garlic (we like wider noodles)
- .5 cup(s) Sour Cream
- 2 Tbsp Flour (minced)
- 2 Tbsp Butter
- Salt
- Pepper
Directions
Add the butter to a large skillet and put over medium heat. When the butter is melted, add the garlic and sauté until the garlic is soft. Season the befe tips with salt and pepper to your taste and add to the skillet. Cook until browned.
When the beef is browned, add the sliced mushrooms and cook until the mushrooms are soft.
Once the mushrooms are soft, add the flour to the pot and stir to coat beef and mushrooms. Pour in the beef broth and mix, scraping up any flour or beef bits that have stuck to the bottom of the skillet into the liquid.
Add the egg noodles, and bring the liquid to a boil. Once the mixture reaches a boil, reduce heat and allow mixture to simmer for about 10 minutes, until the noodles have absorbed most of the liquid and are tender. Add more liquid if necessary.
Once the noodles are tender, stir in the sour cream to the mixture. Serve a plate of bowl full of the entire mixture of noodles, beef, mushrooms and sauce. Garnish with fresh chopped parsley, if desired. Enjoy!
