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Make a fresh and tangy Asian inspired dish out of your next ham with our Orange Soy Ham Glaze Recipe. The saltiness of the soy is balanced perfectly by the orange marmalade and both flavors are wonderful on top of a Lake Geneva Country Meats Ham! What do you think of this recipe? Tell us in the comments below and let us know if you made any tweaks to the recipe that you think improved it!
Preheat your oven to 325°F.
Mix together the orange marmalade, brown sugar, soy sauce and Dijon mustard in a small pot.
Score the surface of your ham by cutting 1″ deep diagonal cuts into the ham in a diamond check pattern.
Place your LGCM Ham on a rack in a shallow roasting pan, spread 1/2 of the orange soy ham glaze on top, and cover the the pan with tin foil.
Bake for 10-12 minutes per pound (check the label, the weight will be on it) or until the internal temperature reaches 125°F.
When there is 30 minutes left on the calculated cooking time, remove the ham from the oven, turn the oven up to 425°F, pour 1/2 of the remaining orange soy glaze on top of the ham and return to the oven. Repeat with the remaining glaze after an additional 15 minutes.
Remove ham from oven and let rest for 15 minutes before slicing.
