Pork Steaks are a flavorful cut of pork cut from the shoulder of the pig. We cut these thin for you, and when you cook them using a moist method, the result is delicious! Follow our Pan Seared Apple Mustard Pork Steak recipe for a sweet and tangy dinner that is ready in 30 minutes.
- 4 Pork Steaks
- 1 Yellow Onion (sliced)
- 1 Apple (diced)
- 1 cup Apple Cider (apple juice also works)
- 4 Tbsp Dijon Mustard
- 2 Tbsp Apple Jelly
- LGCM Custom Pork BBQ Seasoning
Season pork steaks with Pork BBQ Seasoning and set off to the side.
In a medium sauté pan over medium high heat, add oil and onions and sauté until soft. Once the onions are soft, add apples and cook for just a minute.
Move onions and apples off to the side of the pan and add your pork steaks and sear for 2-3 minutes on both sides.
Add apple juice/apple cider, jelly & mustard, bring to a boil then reduce heat and cover. Let simmer for 20 minutes.
Remove from pan and serve with fresh vegetable and mashed potatoes.