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Pan Seared Apple Mustard Pork Steak Recipe Recipe

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Prep Time
10 min
Total Time
30 min
Yield
4 Pork Steaks, feeds 4 adults
In this Recipe

Pork Steaks are a flavorful cut of pork cut from the shoulder of the pig. We cut these thin for you, and when you cook them using a moist method, the result is delicious! Follow our Pan Seared Apple Mustard Pork Steak recipe for a sweet and tangy dinner that is ready in 30 minutes.

Ingredients

  • 4 Pork Steaks
  • 1 Yellow Onion (sliced)
  • 1 Apple (diced)
  • 1 cup Apple Cider (apple juice also works)
  • 4 Tbsp Dijon Mustard
  • 2 Tbsp Apple Jelly
  • LGCM Custom Pork BBQ Seasoning

Directions

  1. Season pork steaks with Pork BBQ Seasoning and set off to the side.

  2. In a medium sauté pan over medium high heat, add oil and onions and sauté until soft. Once the onions are soft, add apples and cook for just a minute.

  3. Move onions and apples off to the side of the pan and add your pork steaks and sear for 2-3 minutes on both sides.

  4. Add apple juice/apple cider, jelly & mustard, bring to a boil then reduce heat and cover. Let simmer for 20 minutes.

  5. Remove from pan and serve with fresh vegetable and mashed potatoes.

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