Pan Seared Steak Cooking Instructions
Here’s our 90 second guide to pan searing and oven roasting a Leahy’s Angus steak! This is a great and easy cooking method for a steak when you can’t fire up the grill. In the video and photo walk through, we use a Tenderloin Filet, but this will work for any Leahy’s Angus steak. This is a simple cooking instruction guide, for ideas on toppings and sauces, search our site for “steak recipe” and you’ll find some good ones!
Season your steak to your taste with our Ultimate Steak and Roast Rub. This will add a delicious crust to the steak and bring out the delicious beef flavor.
Sear your steak in a pan over high heat for 3-4 minutes per side, flipping only once. Add olive oil to your pan and make sure it is nice and hot before searing. This will helps develop a nice char on the outside.
Oven roast your steak for about 10 minutes at 450F until it reaches your desired level of doneness. The time will vary a bit from oven to oven and with thicker or thinner steaks, so check the steak after about 8 minutes so you don’t overcook. The internal temperature for rare is 125F, for medium rare 145F, medium, 160F, medium well 170F. We do not recommend cooking to well done.
Let your steak rest for 3 minutes once you take it out of the oven. This will let the juices settle and help make the steak delicious!
Enjoy – you just cooked a perfect Leahy’s Angus Beef Steak!