
Prosecco
Made from Glera grapes, Prosecco is Italy’s great sparkling wine. It’s becoming increasingly popular for its light bubles and crisp flavors.
Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.
LGCM / Recipes / Beef Recipes / How to Make Pan Seared Steak
Here’s our easy guide for how to make a pan seared steak, where we will be pan searing and oven roasting a Leahy’s Angus steak! This is a great and easy way to cook a steak when you can’t fire up the grill. This is a simple cooking instruction guide, for ideas on toppings and sauces, search our site for “steak recipe” and you’ll find some good ones!
Season your steak to your taste with our Ultimate Steak and Roast Rub (or salt and pepper) and let sit at room temperature for 10 – 30 minutes while you heat the skillet.
Heat a large cast iron (or other oven safe) skillet to high heat. Once the pan is very hot, add the vegetable oil to the pan. Let the vegetable oil heat until it is shimmering, then add the steak(s) to the pan. Cook for 1-2 minutes until the bottom is seared, then flip the steaks and put the skillet into an oven preheated to 450ºF.
Oven roast your steak for about 10 minutes at 450F until it reaches your desired level of doneness. The time will vary a bit from oven to oven and with thicker or thinner steaks, so check the steak after about 8 minutes so you don’t overcook. Cook to 125º for rare, 130ºF for medium rare, 135ºF for medium, or 140ºF for medium.
Remove the steaks from the oven, and remove from the skillet. Let the steaks rest for 3 minutes, and serve. Enjoy!
Made from Glera grapes, Prosecco is Italy’s great sparkling wine. It’s becoming increasingly popular for its light bubles and crisp flavors.
One of the lightest red grapes, Gamay is the grape that makes Beaujolais. While Beaujolais Noveau is well known for being alcoholic grape juice, there are many great Beaujolais wines that are delicious bistro style wines at very affordable prices.