Spice up your next gathering with a LGCM Ham glazed with our Peach Jalapeno Ham Glaze! The sweat, fresh peach flavors are perfectly offset by the bite of the spicy Jalapeno peppers. Give this recipe a try and let us know what you think of the recipe in the comments below. Did you make any tweaks that you think improved the recipe? Let us know!
- 1 245 Ham (recommended Smoked and Cured ham from LGCM)
- 2 324 Peach Jam
- .25 532 Jalapeño Pepper (finely chopped into small pieces and rinsed of seeds)
- 1 451 Lemon Juice (optional)
Preheat your oven to 325°F.
Mix together the peach jam, chopped jalapeno, and lemon juice in a small bowl.
Score the surface of your ham by cutting 1″ deep diagonal cuts into the ham in a diamond check pattern.
Place your LGCM Ham on a rack in a shallow roasting pan, spread 1/2 of the peach jalapeno glaze on top, and cover the the pan with tin foil.
Bake for 10-12 minutes per pound (check the label, the weight will be on it) or until the internal temperature reaches 125°F.
When there is 30 minutes left on the calculated cooking time, remove the ham from the oven, turn the oven up to 425°F, pour 1/2 of the remaining peach jalapeno glaze on top of the ham and return to the oven. Repeat with the remaining glaze after an additional 15 minutes.
Remove ham from oven and let rest for 15 minutes before slicing.