Bubbly, sweet and easy to drink, wheat beers are the perfect summer glass with bubblegum and banana flavors.
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Forget about chicken and waffles – try pork chops and waffles! This recipe comes to us from the Pork Council and we’re in love with it. Whether you eat this sandwich for breakfast, brunch or brinner (that’s breakfast for dinner for those unaware of the term), this Pork Chop and Waffle Sandwiches with Maple Gravy is sure to please. Between the breaded pork chop, bacon and maple gravy, there are just so many delicious elements to the recipe that’s it’s sure to please everyone. What’s your favorite part of this recipe? Let us know in the comments below and thanks again to the Pork Council for putting this recipe together!
In a large skillet over medium heat, cook the bacon until crisp , 8 to 10 minutes. Transfer to a paper towel-lined plate and set aside (leave the bacon fat in the skillet).
While the bacon is cooking, in a small bowl, combine the sour cream and maple syrup. Set aside.
In a shallow bowl or pie pan, combine the flour, salt, and pepper. Place the egg in another shallow bowl or pie pan. Return the skillet to medium-high heat. One chop at a time, dredge the pork in the flour mixture, shaking off the excess, then the egg, then the flour mixture again, adding the coated chops to the skillet. Cook the chops until browned and cooked through, about 2 1/2 minutes per side.
Arrange 4 waffles on plates or a platter. Top with the bacon, pork chops, sour cream mixture, and remaining waffles and serve.