Pork Neck Bone Spaghetti Sauce
We frequently are asked “what do I do with Pork Neck bones?” Well, you can make one heck of a delicious Spaghetti Sauce! Follow our easy Pork Neck Bone Spaghetti Sauce recipe for a traditional tomato based spaghetti sauce that cooks in your slow cooker while you’re at work. Add our Easy Pork and Beef Meatballs, and you have a complete meal ready for you when you get home!
In a saute pan, over medium-high heat, add oil, garlic, yellow onion & green pepper. Cook until the vegetables are a little soft.
Add the mushrooms, pork neck bones, tomato paste, and continue to cook, flipping the pork neck bones so they brown on all sides.
Once the pork neck bones are browned on all sides, pour all the pan into a slow cooker.
Pour tomato sauce, diced tomatoes and seasonings into slow cooker, and mix together.
(Optional) Add our Easy Pork and Beef Meatballs to the slow cooker.
Let the slow cooker cook on low for 6-8 hours.
Pour over your favorite pasta and enjoy!
Get more great recipes at lakegenevacountrymeats.com
Sangiovese (and all the other names the Italians call it by) is the grape that makes Chianti. It produces wines that have lots of acidity, plenty of earthiness and red fruit flavors.
- Chianti, Italy
Pairs great with:
- Sangiovese is a great pairing for high acid foods like dishes that have tomato sauce!