Pork Neck Bone Spaghetti Sauce

Pork Neck Bone Spaghetti Sauce

We frequently are asked “what do I do with Pork Neck bones?” Well, you can make one heck of a delicious Spaghetti Sauce! Follow our easy Pork Neck Bone Spaghetti Sauce recipe for a traditional tomato based spaghetti sauce that cooks in your slow cooker while you’re at work. Add our Easy Pork and Beef Meatballs, and you have a complete meal ready for you when you get home!

Author

Lake Geneva Country Meats

Prep Time

20 minutes

Servings

Feeds 4-8

Ingredients

• 3 Pork Neck Bones
• 32 oz Tomato Sauce
• 16 oz Tomatoes (diced)
• 1 Yellow Onion (diced)
• 1 Green Pepper (diced)
• 8 oz Mushrooms (sliced)
• 2 Tbsp Tomato Paste
• 2 Tbsp Garlic
• 1.5 Tbsp Oregano
• 1.5 Tbsp Parsley
• 1.5 Tbsp Basil
• 1 tsp Crushed Red Pepper

Directions

1. In a saute pan, over medium-high heat, add oil, garlic, yellow onion & green pepper. Cook until the vegetables are a little soft.
2. Add the mushrooms, pork neck bones, tomato paste, and continue to cook, flipping the pork neck bones so they brown on all sides.
3. Once the pork neck bones are browned on all sides, pour all the pan into a slow cooker.
4. Pour tomato sauce, diced tomatoes and seasonings into slow cooker, and mix together.
5. (Optional) Add ourEasy Pork and Beef Meatballsto the slow cooker.
6. Let the slow cooker cook on low for 6-8 hours.
7. Pour over your favorite pasta and enjoy!