Prime Rib Recipe
Prime Rib is a very traditional and very tasty dish to serve for the Holidays or any time you are entertaining. Use our Prime Rib Recipe to make a delicious Leahy’s Angus Beef Rib Roast that you and all of your guests will rave about. Watch Nick and his Uncle Mark show you their hard to screw up and easy to enjoy recipe in the video below!
Ingredients
Directions
- 1
Place the roast rib side down, fat side up in a roasting pan. Liberally season all over with LGCM Ultimate Steak and Roast Rub.
- 2
Place the roast in an oven preheated to 500°F and sear for 15 minutes.
- 3
Turn heat down to 350°F and continue cooking for 15 minutes per pound or until the roast has reached an internal temperature of 135° for medium-rare or 140°F for medium. We do not recommend cooking beyond medium.
- 4
Once done, remove the roast from the oven, transfer to a cutting board, and let sit for 15 minutes before carving.
- 5
To carve, remove the ribs from the meat with one long slice and then cut desired portion sizes. Note – it is also possible to carve down each rib to serve a “full rib” to each guest, although this is a very large piece of meat!
- 6
Enjoy!
Get more great recipes at lakegenevacountrymeats.com
Recommended Pairings
Cabernet Sauvignon
Cab is king, and for good reason! This grape produces big, full bodied red wines that are a go to for many people. You can find good examples at many price points from $10 to $1,000!
Top Regions:
- Bordeaux, France
- Napa, California
- Chile
Pairs great with:
- Cabernet Sauvignon is fabulous with a pan seared steak or a roasted prime rib
Merlot
While it's not quite en vogue, Merlot produces phenomonal red wines that have ripe red fruit flavors plus tannin and structure. Plus, they're usually more affordable than similar quality Cabernet!
Top Regions:
- Bordeaux, France
- Napa, California
- Columbia Valley, Washington
Pairs great with:
- Merlot is a versatile partner for pork, beef or lamb, especially when it's grilled
