
Riesling
Riesling is an amazing grape that can make delicious sweet wines and delicious dry wines! Dry rieslings are particularly food friendly.
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LGCM / Recipes / Beef Recipes / Reuben Casserole
Corned Beef is delicious, but if you get a full Corned Beef Brisket, you’re going to have lots of leftovers! You probably don’t want to eat Corned Beef and Cabbage for a full week, so here’s a great way to use some left over Corned Beef – our Reuben Casserole recipe. This casserole takes your favorite Reuben sandwich flavors and puts them into a hearty casserole. Combine the ingredients, bake and enjoy a completely delicious dinner made from leftovers. If you like, you can customize this recipe by using Potatoes O’Brien for more flavors in the casserole, or by upping the cheese or Thousand Island dressing. The possibilities are almost endless. Let us know how you modified this recipe in the comments below!
Combine potatoes, corned beef, sauerkraut, Thousand Island dressing, salt, pepper and 2 tsp. of caraway seed in a 9 x 13 casserole dish. Mix together until combined. Top with Swiss Cheese and more caraway seeds, if desired.
Place into oven preheated to 350ºF and bake for 25 minutes or until cheese is melted and potatoes soft.
Once cooked, remove from oven and serve. Enjoy!
Riesling is an amazing grape that can make delicious sweet wines and delicious dry wines! Dry rieslings are particularly food friendly.
One of the lightest red grapes, Gamay is the grape that makes Beaujolais. While Beaujolais Noveau is well known for being alcoholic grape juice, there are many great Beaujolais wines that are delicious bistro style wines at very affordable prices.