Roast Beef Cheddar Pockets

Roast Beef Cheddar Pockets

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
This recipe from Beef, It’s What’s For Dinner is an awesome way to use leftover pot roast and an absolutely delicious meal that kids will love. This recipe combines flavorful beef pot roast and delicious Wisconsin cheddar into a handheld…

This recipe from Beef, It’s What’s For Dinner is an awesome way to use leftover pot roast and an absolutely delicious meal that kids will love. This recipe combines flavorful beef pot roast and delicious Wisconsin cheddar into a handheld treat. You can jazz this recipe by adding different types of cheese, more diced cooked vegetables, or some of your favorite salsa. Let us know how this recipe worked out for you at home by leaving us a comment below!

Ingredients

Prep Time

10 min

Total Time

30 min

Yield

8 servings
  • 3 cups Leahy's Angus Beef Boneless Chuck Roast ( cooked, and shredded, about 24 oz.)
  • 16 oz Refrigerated Pizza Dough
  • 2 cups Shredded Cheddar Cheese ( divided)
  • 2/3 cup Onion ( diced)
  • 1 Egg White ( lightly beaten)
  • 1/2 cup Sour Cream

Directions

  • 1

    Preheat oven to 375°F. On a lightly floured surface, roll dough into 12 by 19-inch rectangle. Cut into 8 rectangles, 4 by 5-1/2 inches each.

  • 2

    Combine beef, 1-1/2 cups cheese and onion, if desired, in large bowl; mix well. Divide beef mixture into eighths; press mixture to compact and place lengthwise in center of rectangles. Fold long sides of each rectangle over filling, pressing to seal. Place on ungreased shallow-rimmed baking sheet. Brush with egg white. Sprinkle with remaining 1/2 cup cheese. Cut small slit in top of each pocket to vent.

  • 3

    Bake in 375°F oven 13 to 16 minutes or until golden brown. Serve with sour cream. Garnish with chives, if desired.


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Merlot

Merlot

While it's not quite en vogue, Merlot produces phenomonal red wines that have ripe red fruit flavors plus tannin and structure. Plus, they're usually more affordable than similar quality Cabernet!


Top Regions:

  • Bordeaux, France
  • Napa, California
  • Columbia Valley, Washington

Pairs great with:

  • Merlot is a versatile partner for pork, beef or lamb, especially when it's grilled

Amber Ale

Amber Ale

A great middle ground style of beer, Amber ales have moderate hops and moderate malt.


Pairs great with:

  • Anything hot off the grill, light cheeses

Reviews

Have you made this recipe? Log in and share your thoughts! Not a member? Sign in with Facebook, Twitter, or Google!
Please log in to submit reviews. Not a member? Sign in with Facebook, Twitter, or Google!