Chardonnay
Chardonnay can be light and crisp, or rich and full bodied. There are so many different flavors this grape can take on, you’re sure to find one you like.
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LGCM / Recipes / Pork Recipes / Sazón Pork Tenderloin
Sazón means “seasoning” in Spanish, but in Puerto Rico, sazón refers to seasoned salt, and few meals are cooked without a dash of sazón. This easy to make Pork Tenderloin recipe combines the lean, delicious flavor of pork tenderloin with the Caribbean inspired flavor boost of a homemade sazón. When served with rice and beans, you have a nutritious and filling dinner. Squeeze an orange slice over the pork and enjoy. What do you think of this recipe? Do your have your own sazón recipe? Let us know in the comments below!
Combine all ingredients except pork and orange in a small bowl. Whisk together until well mixed. Season the pork tenderloins with the sazón blend on all sides.
Place the pork tenderloins on a foil lined baking pan. Place in an oven preheated to 400ºF and roast for about 25 minutes, until the pork reaches 140ºF. Once the pork reaches this temperature, remove from the oven and let rest for 5 minutes.
Slice the pork tenderloin and serve with rice and beans. Squeeze a slice of orange over the pork tenderloin slices to brighten the flavor of the dish and to complement the spice rub. Enjoy!
Chardonnay can be light and crisp, or rich and full bodied. There are so many different flavors this grape can take on, you’re sure to find one you like.
The style of beer that made Milwaukee famous, most lagers are golden, clean and crisp.