This recipe comes to us via our Pinterest Slow Cooker Recipe Contest winner Cyndi! We love this Pork Shoulder recipe because it goes beyond the usual “Pork Shoulder + BBQ Sauce” recipe and employed a mildly spicy rub with a Balsamic Sauce. We really enjoyed the flavor of the sauce when combined with the darker meat of the Pork Shoulder. Give it a try at home for yourself and let us know what you think!
- 1 lb LGCM Boneless Pork Shoulder Roast
- 1 cup Chicken Broth
- 1 cup Balsamic Vinegar
- .25 cup Honey
- .25 cup Worcestershire Sauce
- .5 tsp Red Pepper Flakes
- .5 tsp Garlic Powder
- .5 tsp Salt
- .5 tsp Pepper
Combine all spices in a small bowl and rub pork shoulder roast on all sides with the spice combination. Place the roast in your slow cooker.
Combine the chicken broth, vinegar, honey and Worcestershire sauce and pour over roast.
Cook in your slow cooker for 4 hours on high or 8 hours on low until the pork roast is tender and easily shreddable by fork.
Once pork is done cooking, remove the roast from your slow cooker, cut the netting off and shred with two forks. Place shredded pork back in slow cooker and combine with sauce.
Serve over rice or potatoes and enjoy!