Everybody loves grilled BBQ Baby Back Ribs but when it’s cold outside, it’s not always possible to fire up the grill. Here’s an easy way to make them in a crockpot. This recipe is slightly sweet, slightly smoky, and has a bit of spice. Cutting the ribs into 2 rib portions makes it a great dish to serve at your football party!
- 2 slab LGCM Baby Back Ribs
- LGCM Pork Seasoning
- 3/4 cup Brown Sugar
- 1 bottle New Glarus Spotted Cow
- 2 cup LGCM Signature BBQ Sauce
Cut the pork baby back ribs into chunks between every 3 bones. Season generously with Pork Seasoning & Brown Sugar.
Pour beer into the bottom of the slow cooker add baby back ribs bone side down & cook for 5-6 hours on high. You can substitute 12 oz. water for beer, if desired.
The meat will start to pull away from the bone once its cooked fully. Once fully cooked, remove ribs from crockpot & place on a sheet pan.
Cover the ribs in BBQ Sauce, place on the sheet pan, and cook under a broiler, until the sauce glazes. Remove and enjoy!
If you prefer a dry rub style of seasoning on your ribs, check out our Slow Cooker Dry Rub Baby Back Rib Recipe!