Slow Cooker Burgundy Rump Roast

Slow Cooker Burgundy Rump Roast

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Rump roasts are tremendous values that are at their most delicious when you cook them low and slow, giving them time to tenderize. By cooking this roast in your slow cooker with red wine, the results will be tender and…
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Rump roasts are tremendous values that are at their most delicious when you cook them low and slow, giving them time to tenderize. By cooking this roast in your slow cooker with red wine, the results will be tender and full of flavor from the mushrooms, pepper and garlic! Did you try this roast at home? What did you think of the recipe? Let us know in the comments below!

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Ingredients

Prep Time

10 min

Total Time

8.25 hrs

Yield

Makes 6-8 servings
  • 3 lbs Leahy's Angus Beef Rump Roast ( you can also use other roasts such as sirloin tip or chuck roasts)
  • 1 can Cream of Mushroom Soup ( condensed)
  • 1 cup Pinot Noir
  • 2 clove Garlic ( minced)
  • 2 Tbsp Crushed Peppers ( mixed crushed or cracked, you may also substitute ground peppers if desired)
  • 1 tsp Salt

Directions

  • 1

    Combine minced garlic, peppers and salt. Evenly spread the spice mixture all over the outside of the roast.

  • 2

    Pour soup and red wine into your slow cooker. Place roast in the slow cooker and cook on low for 8 hours.

  • 3

    Once done cooking, remove the roast from the slow cooker and cut into slices. Serve the remaining juices on top as a gravy. Enjoy!

Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Pinot Noir

Pinot Noir

Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!

Top Regions:

  • Burgundy, France
  • Sonoma, California
  • Oregon

Pairs great with:

  • Pinot Noir can work with a variety of foods from salmon to pork to mushrooms
 

Pinot Noir

Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!…
Stout

Stout

There are plenty of styles of stouts, but these beers are all made to be rich, dark and full of flavor.

Favorites from our shelves:

Pairs great with:

  • Rich stews and aged cheeses

Stout

There are plenty of styles of stouts, but these beers are all made to be rich, dark and full of flavor.

Reviews

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