This is a super easy to make slow cooker recipe that only needs a few ingredients. A tangy ranch seasoning packet combined with the creamy soup makes for a delicious sauce on top of the pork chops. Serve on top of a bed of mashed potatoes to help soak up the sauce and enjoy!
- 4 LGCM Pork Chops (cut 1″ thick)
- 1 can(s) Condensed Cream of Mushroom Soup
- 1 Ranch Seasoning Packet
Season pork chops with ranch seasoning. Place in bottom of slow cooker and pour in cream of mushroom soup. Sprinkle any remaining ranch seasoning on top of the soup. Close slow cooker and let cook for 8 hours on the low setting.After cooking for 8 hours, remove the pork from the slow cooker and set aside. Test the sauce remaining in the slow cooker for thickness. If desired, you can stir in cream of tartar, flour or corn starch to the mixture to thicken the sauce.Serve the pork chops on top of mashed potatoes with your favorite vegetable. Pour creamy ranch sauce on top and enjoy!