Zinfandel
Originally from Croatia, Zinfandel is now best known as a California grape. It’s full bodied, high alcohol and packed with big fruit flavors.
Slow Cooker Dry Rub Baby Back Ribs Recipe
View more Pork Recipes, Slow Cooker Recipes
Prep Time
10 min
Total Time
6.25 hrs
Yield
6 Servings
This easy to follow recipe makes Baby Back Ribs in your slow cooker with a homemade dry rub. You can substitute your own favorite dry rub recipe or a premade mix like one of our LGCM Rump Rubs. Do you have a secret dry rub that makes great ribs? Let us know in the comments below!
Ingredients
- 2 slab LGCM Baby Back Ribs
- 1/3 cup Brown Sugar
- 2 tsp Chili Powder
- 2 tsp Salt
- 3/4 tsp Black Pepper
- 3/4 tsp Oregano
- 1/2 tsp Cayenne Pepper
- 1/2 tsp Mustard Powder
Directions
Combine seasonings in a small bowl and rub the mixture over the ribs.
Put enough water (or beer if desired) in your slow cooker to cover the bottom of the pot. Place the ribs in the bottom of the slow cooker with the bones facing down. You will need to stack them on top of each other, and may have to cut them in half, depending on the size of your slow cooker.
Cook on low for 6 hours. Meat should be falling off the bone and ready to eat. Enjoy!
If you prefer more BBQ Sauce on your ribs and a little less spice, check out our Slow Cooker BBQ Baby Back Rib Recipe, complete with video instructions!
