Short Ribs are traditionally braised – first seared in a pan, then moved into the oven to finish cooking – but while the method is delicious, it takes time and supervision. This easy to make Slow Cooker Short Rib recipe takes all of the prep time out of the equation and lets you put all the ingredients in the slow cooker, set the slow cooker and go out and enjoy your day. When you get home, a complete meal of hearty beef, along with yummy veggies is ready and waiting for you! Do you have any tweaks to this recipe? We’d love to hear your takes on how to make the short ribs even tastier. Let us know in the comments below!
- 3 lb(s) Leahy’s Angus Beef Short Ribs
- 4 Baking Potatoes (medium sized)
- 4 Carrot (cut into chunks)
- 2 Onion (cut into pieces)
- 1 cup(s) Beef Broth (cut into wedges)
- 1 cup(s) Red Wine
- 2 Tbsp Butter
- LGCM Ultimate Steak and Roast Seasoning (cut into pieces)
Pour beef broth, red wine and butter pieces into bottom of slow cooker. Place potato chunks on the bottom of the slow cooker. Generously season short ribs on all sides with steak and roast rub, then place on top of potatoes. Place carrots and onions around the pieces of beef. Dust flour on top of beef and veggies. Cover and cook on low for 8 hours.
Once beef is tender, and starts to pull away from bone, your meal is ready. Serve beef ribs over the potatoes with veggies on the side and sauce poured over top. Enjoy!