
Sauvignon Blanc
Packed with flavors of grass, grapefruit, and other tropical fruit, Sauvignon Blanc is refreshing and delicious!
Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.
LGCM / Recipes / Pork Recipes / Slow Cooker Split Pea and Hock Soup
We bet you’ll enjoy this comfort food inspired Split Pea soup with Ham Hocks added in for extra flavor. It’s so easy to make in your slow cooker, just layer the ingredients in your slow cooker at home in the morning, let it cook during the day, and when you get home at night, you’ll have a delicious soup ready for dinner! Feel free to double this recipe to make more for freezing and enjoying later – the recipe freezes very well.
Combine all the ingredients in the slow cooker, pouring the water in last.
Cook on low for 10 hours until peas are soft and meat is falling off the hocks.
Remove bones from Hocks, Bay Leaf and season with Salt and Pepper.
Serve with croutons or your favorite toasted bread. Enjoy!
Packed with flavors of grass, grapefruit, and other tropical fruit, Sauvignon Blanc is refreshing and delicious!
Sangiovese (and all the other names the Italians call it by) is the grape that makes Chianti. It produces wines that have lots of acidity, plenty of earthiness and red fruit flavors.