Slow Cooker Texas Pulled Pork

Slow Cooker Texas Pulled Pork

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
When it comes to BBQ in Texas, beef is king. You’ll find some of the best briskets in the world seasoned with salt, paprika, pepper and more. While pulled pork isn’t a Texas staple, a pork butt loves Texas style…

When it comes to BBQ in Texas, beef is king. You’ll find some of the best briskets in the world seasoned with salt, paprika, pepper and more. While pulled pork isn’t a Texas staple, a pork butt loves Texas style BBQ seasoning. Here’s our recipe for BBQ pulled pork with Texas style seasoning. We use our Texas Rump Rub for seasoning, but you can make your own Texas style rub at home by combining 4 parts salt, 2 parts paprika, and 1 parts each black pepper, onion powder, garlic powder, cayenne pepper and brown sugar. What do you think of our recipe? Do you have a great Texas BBQ recipe to share? We’d love to hear it in the comments below!

Ingredients

Prep Time

10 min

Total Time

8.5 hrs

Yield

Makes enough meat for 12-16 sandwiches
  • 4 lb(s) LGCM Boneless Pork Shoulder
  • 1 cup(s) Whiskey
  • Yellow Mustard
  • LGCM Texas Rump Rub

Directions

  • 1

    Rub the pork shoulder all over with yellow mustard and then liberally season with Texas rump rub. Pour whiskey into the slow cooker (it’ll help add a smoky flavor to meat) and place pork shoulder in the slow cooker. Cook on low for 8 hours.

  • 2

    After 8 hours, or when the meat easily shreds, remove the pork shoulder from the slow cooker. Shred with two forks and mix together. Serve on sandwiches. Enjoy!


Get more great recipes at lakegenevacountrymeats.com

You might also like...

17557

Wisconsin Stadium Beer Brats

Grilled brats are one of the staples of tailgates, and when you’re in Wisconsin, you probably want to make beer brats! Here are our instructions…

Read More >

15543

Bacon Wrapped Asparagus Bundles

Bacon makes everything better, including asparagus! This recipe is an easy way to make a party classic – bacon wrapped asparagus – in your oven.…

Read More >

Reviews

Have you made this recipe? Log in and share your thoughts! Not a member? Sign in with Facebook, Twitter, or Google!
Please log in to submit reviews. Not a member? Sign in with Facebook, Twitter, or Google!