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Slow Cooker Texas Pulled Pork Recipe

Prep Time
10 min
Total Time
8.5 hrs
Yield
Makes enough meat for 12-16 sandwiches
In this Recipe

When it comes to BBQ in Texas, beef is king. You’ll find some of the best briskets in the world seasoned with salt, paprika, pepper and more. While pulled pork isn’t a Texas staple, a pork butt loves Texas style BBQ seasoning. Here’s our recipe for BBQ pulled pork with Texas style seasoning. We use our Texas Rump Rub for seasoning, but you can make your own Texas style rub at home by combining 4 parts salt, 2 parts paprika, and 1 parts each black pepper, onion powder, garlic powder, cayenne pepper and brown sugar. What do you think of our recipe? Do you have a great Texas BBQ recipe to share? We’d love to hear it in the comments below!

Ingredients

  • 4 lb(s) LGCM Boneless Pork Shoulder
  • 1 cup(s) Whiskey
  • Yellow Mustard
  • LGCM Texas Rump Rub

Directions

  1. Rub the pork shoulder all over with yellow mustard and then liberally season with Texas rump rub. Pour whiskey into the slow cooker (it’ll help add a smoky flavor to meat) and place pork shoulder in the slow cooker. Cook on low for 8 hours.

  2. After 8 hours, or when the meat easily shreds, remove the pork shoulder from the slow cooker. Shred with two forks and mix together. Serve on sandwiches. Enjoy!

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