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Experience the flavors of Portugal with this recipe from the Beef Council! The preparation couldn’t be easier—just skewer cubes of beef Top Sirloin and red bell pepper slices. A spicy seasoning blend puts this recipe over the top. Perfect as an appetizer or dinner!
Cut beef Top Sirloin Steak into 1-1/4-inch pieces. Combine last 5 ingredients in medium bowl. Add beef; toss. Alternately thread beef and bell pepper onto six 10-inch soaked wood skewers.
Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season with salt, as desired.
