Lagers
The style of beer that made Milwaukee famous, most lagers are golden, clean and crisp.
Spicy Portuguese Beef Kabobs Recipe
View more Beef Recipes, Game Day Recipes, Grilling Recipes
Prep Time
10 min
Total Time
25 min
Yield
Serves 4
Experience the flavors of Portugal with this recipe from the Beef Council! The preparation couldn’t be easier—just skewer cubes of beef Top Sirloin and red bell pepper slices. A spicy seasoning blend puts this recipe over the top. Perfect as an appetizer or dinner!
Ingredients
- 1.5 lb Leahy’s Angus Beef Top Butt Steak (cut 1.25″ thick)
- 1 Red Bell Pepper (large)
- 2 Tbsp Cilantro (cut into 1″ pieces)
- 2 Tbsp Olive Oil (chopped)
- 2 tsp Hot Sauce
- 1 tsp Garlic
- 1/4 tsp Crushed Red Pepper (minced)
Directions
Cut beef Top Sirloin Steak into 1-1/4-inch pieces. Combine last 5 ingredients in medium bowl. Add beef; toss. Alternately thread beef and bell pepper onto six 10-inch soaked wood skewers.
Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season with salt, as desired.
