Spicy Portuguese Beef Kabobs
Experience the flavors of Portugal with this recipe from the Beef Council! The preparation couldn’t be easier—just skewer cubes of beef Top Sirloin and red bell pepper slices. A spicy seasoning blend puts this recipe over the top. Perfect as an appetizer or dinner!
Cut beef Top Sirloin Steak into 1-1/4-inch pieces. Combine last 5 ingredients in medium bowl. Add beef; toss. Alternately thread beef and bell pepper onto six 10-inch soaked wood skewers.
Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season with salt, as desired.